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January 24-26: Miracle or Mirage JV/Banter Thread!


SnowenOutThere
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3 minutes ago, Scraff said:

Let’s go friends! What’s in everyone’s glass for happy hour? Let’s kick off the storm right! Other Half makes some of the best IPAs / DIPAs in the DMV. 

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Heading to 5p Mass and then will be enjoying an espresso martini.  Cheers to the storm!

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6 minutes ago, Scraff said:

Let’s go friends! What’s in everyone’s glass for happy hour? Let’s kick off the storm right! Other Half makes some of the best IPAs / DIPAs in the DMV. 

IMG_6135.jpeg

Ice water for me right now. Simulating ZR, but the changeover to Tito's on the rocks occurs around 02z.  

Now, the question is once you've consumed half of your beverage, is the glass half full or half empty?  :P

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Okay this is what took place last night into today. Last night the front hit at 730pm. Temps tumbled from 65 to 33 by 4am. We got an inch of plain rain by 230am. It's been damn COLD all day at 27/24. Winds are NNE at 20 gusting to 33. Trust me its cold enough down here. All standing water is frozen. Thus far we have been lucky with only a little frz dz. But I see a ton of Pac moisture comin for us later and temps will be in the mid 20s with even colder air on its way tonight. Can't even believe I am contending with an Extreme Cold Warning, a Winter Storm Warning, AND a fricken Ice Warning!

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44 minutes ago, stormtracker said:

About to get to work on this home made pizza

I do homemade pizza every Thursday night. If you make it all the time, I'm sure you got this.

If it's a new endeavor for you, my biggest tips are to treat the dough as gently as you can. If it's not stretching into shape easily, walk away and let it rest for 5-10 minutes and it'll be way easier to work with. And bake it hot! Hotter the better. 

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Just now, Hank Scorpio said:

I do homemade pizza every Thursday night. If you make it all the time, I'm sure you got this.

If it's a new endeavor for you, my biggest tips are to treat the dough as gently as you can. If it's not stretching into shape easily, walk away and let it rest for 5-10 minutes and it'll be way easier to work with. And bake it hot! Hotter the better. 

Yeah, a bit of a newbie, but I manage to have it come out right!  Prob make it 3 times per month

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