Jump to content
  • Member Statistics

    17,508
    Total Members
    7,904
    Most Online
    joxey
    Newest Member
    joxey
    Joined

December Banter 2020


George BM
 Share

Recommended Posts

3 minutes ago, CAPE said:

Nothing like a 120 min IPA. Insanely malty, insanely hoppy, and a tad sweet.  Some serious food value along with the high abv.

This is why I’ve become a booze sipper or simple mixed drink fan. There are some really nice notes from the dark rum, gin, bourbon that I love to have with some food. 
 

Like tonight will be salmon with a bourbon glaze, rice, green beans which will be delish with the dark rum

  • Like 1
Link to comment
Share on other sites

1 minute ago, CAPE said:

He is way old school. Forecasting by surface pressure rules. I guess it can still work to an extent.

There’s some art to it and how if one thing does this then that will happen. I’ve held that 4 corners storms in winter mean snow for us but that’s going back to the 80s which feels like forever ago

Link to comment
Share on other sites

Just now, H2O said:

This is why I’ve become a booze sipper or simple mixed drink fan. There are some really nice notes from the dark rum, gin, bourbon that I love to have with some food. 
 

Like tonight will be salmon with a bourbon glaze, rice, green beans which will be delish with the dark rum

I am all about bang for the buck when it comes to drinking. Plus I want to keep my boyish figure lol. I'll drink a couple high gravity beers and call it a night, instead of drinking a six pack or more of 4% garbage.

  • Like 1
Link to comment
Share on other sites

7 minutes ago, H2O said:

This is why I’ve become a booze sipper or simple mixed drink fan. There are some really nice notes from the dark rum, gin, bourbon that I love to have with some food. 
 

Like tonight will be salmon with a bourbon glaze, rice, green beans which will be delish with the dark rum

Much prefer liquor to Beer these days. A properly mixed drink with the right meal can make for a great night. Plus you don’t have to drink as much to get that nice buzz! ;)

  • Like 1
Link to comment
Share on other sites

Just now, LP08 said:

Sipping this while waiting for the pork butt to hit 10 hours in the smoker.  Big fan of the New Belgium’s.

3B534547-4F92-4B6D-A08B-E86BA69B0BAF.jpeg

Take a pic when its done. I was way into low and slow smoking but got out if it. Another one of those love of labor things lol. I'd smoke a shoulder over hickory for 6-8 hours then finish it off in the oven in a pan with some beer. It was done when I could pull the blade bone out with no resistance, and separate the meat with a dinner fork. No slicing.

Link to comment
Share on other sites

  • WxUSAF unpinned this topic

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...