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This. Many times, big snows come at the end of a cold pattern, and half (or more) is lost to the warmer regime that follows behind after a couple days.

I'm surprised they aren't icing at 29 degrees.

Can confirm from someone I talk to theyre seeing flakes in Dayton. So not long to moisten up.

Yeah. Good sign . We want the precip shield to come in west to east. Might hold off transition time. Sign HP is holding strong

Yeah, a bit of a newbie, but I manage to have it come out right! Prob make it 3 times per month

Not everyone

@Bob Chill How much virga was over your yard before you saw your first flakes?

I went 10-15” all week and never wavered with the every 6 hour run. I think the despondent grouping will find that the high pressure set up we have is nearly unprecedented

Yeah the cirrus will increase and thicken overnight

Latest RAP has some areas in east TN peaking at 52 degrees.

Down to 19F. Not dropping as fast as others.

16F/0 dp in York .

High of 9.6 off low of -2.0

29/11 in South Charlotte. No precip.

Steady dustin'

very curious to see the soundings tonight. I want to see if the warm air is less waa than what the models indicated earlier

8 Hours of virga though? I find that highly unlikely.

Watch the Thursday system to at least drop light snows

Nothing really now coming down near Carytown ... Really worried about the dewpoint still showing below zero.

It’s a good time to install though. No sweating.

Are lows tonight similar to last night? Wondering if we start to cloud up in SNE which prevents a free fall?

I do homemade pizza every Thursday night. If you make it all the time, I'm sure you got this. If it's a new endeavor for you, my biggest tips are to treat the dough as gently as you can. If it's not stretching into shape easily, walk away and let it rest for 5-10 minutes and it'll be way easier to work with. And bake it hot! Hotter the better.

I put up yardstick today. I usually just take my ruler out, but if get more than foot that won't work.

Meaning cooler?