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  2. Light rain in Fallston - any precip is welcome at this point.
  3. I have... By Euro I had 'Euro product suite' in mind.
  4. If it’s already germinated, yes. Your rye is going to die off when we start getting warm anyways, so you’re fine. I’d only avoid pre emergent if you have plans to overseed/add plugs to the existing Bermuda.
  5. About a third give you 17”+ not too shabby .. I hope we either go spring or just go all on snow onslaught
  6. There are some huge numbers i counted 23 eps members with over a foot By the 24th and the 20 plus club oh my.
  7. EPS and AI EPS are both damp and cold next weekend. And potentially snowy, but looks miller-b with better luck to PA and north. Enough to keep me intrigued for another week for sure
  8. I've noticed that since these late Feb aspects have begun to emerge ... the GFS heredity of products overall are less shy about committing to spring. The Euro is trying to sell eternal storm and cold. The index/numerics of either ensemble means don't statistically support what the operational Euros have been trying to sell. Just cautioning folks... prepare to be disappointed. The upshot? if you are not, then there was no risk. it's possible the GFS is too warm, but... it has March and improving sun and CC and what have you backing the indexes, all of which suggesting otherwise.
  9. Wpc latest has 1.25 qpf probably all or mostly snow for here. Probably same for s tv and nw mass. This is thru 0z 23rd. More to come I’d think.
  10. I do hope Bob's theory about the AO is right in that we may be headed into a period of more blocking overall after struggling for the last decade (I mean...we've had more blocking this winter, haven't we?)
  11. EPS is sneaky decent for Saturday too. Pretty snowy for SNE and CNE on that one.
  12. So you know how they say no ice is completely safe? Yeah, had my foot fall through something out in the middle of the lake. Great shots though.
  13. How about a Modoki, with hella NA blocking? We can't have nice things anymore
  14. Euro Ai, OP and EPS now on board for 24th event heh End of Ukie looked decent, gfs and cmc were getting there
  15. Yup. We had an arctic desert for 20 days.
  16. Looks to fall with temps mostly at or above freezing so probably no shoveling
  17. Very light rain has broken out here. I think I see a transition to wet snow sometime between ~8-11pm. Putting the O/U at .3". It may not lay on most surfaces, but it will have no problem laying on the pack
  18. Here are two big problems with his arguments: He writes: Regarding all the articles from so called authorities that climate change is already cutting back on food production: 100% nonsense. It's the exact opposite. With crops, we can't tell how much impact is from CO2, climate/weather, genetics, fertilizers, use of pesticides/herbicides(technology). When you change numerous variables at the same time, like we do with crops, it's impossible to separate the impact from each one on the outcome. Flaw: He claims that "it's impossible to separate the impact" from CO2, climate/weather, genetics, etc. Yet, he also claims that the idea that climate change is "100% nonsense." That's inherently inconsistent logic. He also states: ...we have 2 ways to address that with OBJECTIVE data which clearly speaks for the impact of photosynthesis by itself and for photosynthesis +climate change. 1. The impact of JUST adding CO2 and not changing anything else... 2. But other human factors impact soybeans, including climate change that we can't separate out. Flaw: He oversimplifies things by ignoring the variable of temperature. Omitting temperature provides him the solution he seeks. However, cherry picking in pursuit of confirming one's biases is not a valid scientific approach. Recent research provides a clear link between temperature and crop yields. For example, a May 31, 2024 paper in Nature Communications found: All specifications and weather data uncover an asymmetric relationship for the US where yields are increasing in temperature for moderate temperature ranges, but sharply decrease in temperature at the upper end.
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