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To be honest I trust the Pro Mets we have in here a hell of a lot more then I trust JB!

Yessir...You can buy it ground up like hamburger.

I am confused about MJO phases. Is there a good link anyone has? I thought Phase 1 was ok, but apparently it is warm in February at least with a La Niña..That is where he thinks we are headed the first two weeks of February.

DCA did reach 80F in January.

His ass too

So in other words…anything can happen, we just don’t know?

JB also said a week ago that. It was gonna get brutally cold. Rivalling the 1985 brutal cold .. JB. Changes his tune every week lol . He's so inaccurate I don't even watch his videos anymore

I’m very high on the 15/16th. Think that’s our next snowfall SNE

Models are all over the place. At the point of taking just one week at a time, and if there is nothing there focus on something else, like doing my taxes....

A cutter?? Lol I doubt that

agreed, 16th isn't impossible, but would take some doing in its current presentation

No one should take JB seriously. He talks out of both sides of his mouth.

Yeah he said that yesterday too. I was gonna mention it but didn't want to spoil the mood.

It is the winter of Northeast North Carolina and the Tidewater winning

No need to

Have you been to Trigo in willi yet?

Very depressing JB video tonight. States 7-10 day period to get something then pattern will get warm until later in February.

This setup ends up being a cutter because the 50/50 just zooms right out of there. Long way to go, but I’d find it par for the course with our luck the last 10 years. .

The differences between the 12z Euro at 150hrs and the 18z at 144 are pretty unbelievable. No wonder we can't get anything close to right beyond 24 hrs, if that. 12z on top

I’m leaning more into the 18th-20th timeframe for any substantial stuff. I think that 16th one is the computer chasing phantoms right now.

I had clam pizza once. Never again (and I love clams…insert bearded clam joke here)

Agree, I'm not a big seafood fan anyway, also pineapple is a no go either for me...I grew up in a ginny home, with everything homemade, didn't have ordered pizza until I was like 8, and never had mozzarella cheese on one until I was old enough to buy it myself. the best was my nonnis pizza with fresh basil, tomato and fresh pecorino...also fresh pasta, man that woman could cook...pack is dwindling away, hopefully second half of the month brings goods...

Are you surprised by how good it is?

That area is sneaky awesome

Just went down (up?) my driveway to get a FedEx box and almost took a header. Our road is mostly ice free at least (insane potholes and debris though).