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January 24-26: Miracle or Mirage JV/Banter Thread!


SnowenOutThere
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22 minutes ago, Hank Scorpio said:

Wow, 70 pounds, that's incredible! Keep it up man, I bet you'll knock those next 20 off this year and you can make your pizza dreams come true. 

And I seriously ordered a supreme for dinner tonight from a local pizza place instead of trying to down any hospital food haha. 

It actually wasnt that hard. Just cut out sugar and flour. The hardest part is no bread for me. Beer is a bitch too. But whiskey can solve that issue. :)

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3 minutes ago, poprock49 said:

Wow... there are at least two foxes living in my neighborhood (have heard them mating), but definitely no coyotes lol

Foxes aint shit compared to Coyote's. The red dogs are timid. Coyote's will challenge you. Had it happen a bunch of times. And they are smart. When they see a defense tool come out they run real quick. :)

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Just now, clskinsfan said:

Foxes aint shit compared to Coyote's. The red dogs are timid. Coyote's will challenge you. Had it happen a bunch of times. And they are smart. When they see a defense tool come out they run real quick. :)

when I worked at a horse racing casino we would have a Coyote or 2 come back they both were very friendly they even let them sleep inside the guard shack on very cold nights and they never once showed any aggression.

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1 minute ago, Ruin said:

when I worked at a horse racing casino we would have a Coyote or 2 come back they both were very friendly they even let them sleep inside the guard shack on very cold nights and they never once showed any aggression.

I am actually surprised to hear this. I have never once seen a Coyote be timid at all. 

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25 minutes ago, wxdude64 said:

 

Cheating here. Pulled out a DiGiorno's and doctored it a bit. That and a bowl of 'tater soup will be dinner. 

Doctor DiGiornio in the house! Are you even a pizza connoisseur if you don't doctor up your frozen pizzas? 

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Whoa nice! I have the same oven but never use it in the cold. Does it hold heat pretty well at lower temperatures? 

I use it year round. Let it heat up for 30 minutes before cooking so the stone is hot and it will only take 2 minutes to cook your pizza. This may have been my coldest cooking weather but it didn’t see to affect anything.


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1 hour ago, ErinInTheSky said:

Louisiana born and raised, it was always my cold weather food, and then when I hit real cold weather no longer living in Louisiana, it's been perfect.

I recall from some time back that you're from Louisiana originally!  Gumbo is some amazing stuff for sure!  As for me...doing an old-fashioned chicken soup tomorrow.

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