Uniblab

Not looking to good around there.

Already are.

More often than not when a torch is forcast, as sure as the sun rises it'll happen.

We always do.

Soon.

76° now.

I spent thirty years as ironworker, I know what your talking about.

I just cleaned cobwebs out of mine.

0.78"

.63"

.36 Staten Island.

Thanksgiving?

.37 Staten Island.

0.06" in my backyard.

Meanwhile in Westerleigh nary a drop.

Got 0.55 inches of rain in staten island.

84 in staten island.

Or sun angle.

Saw a bunch of them in my yard.

It's going to or what.

Directions Marinade the cicadas in the Worcestershire sauce for at least 45 minutes. Beat the eggs. Blend in the wild onion. Mix the sea salt and black pepper into the flour. Melt the butter in a frying pan over low heat. Strain the cicadas from the Worcestershire sauce. Increase the heat under the frying pan to medium Drop the cicadas in the egg-wild onion blend. Stir. Pull the cicadas from the egg-wild onion blend and roll in the flour-sea salt-black pepper mix. Saute the cicadas gently until they are golden brown.

Wild Onion Cicada Nibblers Ingredients 1 cup freshly emerged, blanched cicadas 1 cup Worcestershire sauce 4 eggs, beaten 4 tablespoons finely chopped wild onion stalks (scallion stalks may be substituted) 3 cups flour 2 tablespoons sea salt 2 tablespoons black pepper 1 cup salted butter

I had garter snakes as pets in my younger days.