Uniblab

It's going to or what.

Directions Marinade the cicadas in the Worcestershire sauce for at least 45 minutes. Beat the eggs. Blend in the wild onion. Mix the sea salt and black pepper into the flour. Melt the butter in a frying pan over low heat. Strain the cicadas from the Worcestershire sauce. Increase the heat under the frying pan to medium Drop the cicadas in the egg-wild onion blend. Stir. Pull the cicadas from the egg-wild onion blend and roll in the flour-sea salt-black pepper mix. Saute the cicadas gently until they are golden brown.

Wild Onion Cicada Nibblers Ingredients 1 cup freshly emerged, blanched cicadas 1 cup Worcestershire sauce 4 eggs, beaten 4 tablespoons finely chopped wild onion stalks (scallion stalks may be substituted) 3 cups flour 2 tablespoons sea salt 2 tablespoons black pepper 1 cup salted butter

I had garter snakes as pets in my younger days.

Saw my first butterfly of the year!

Never rely on weather on air personalities.

I don't know rclab, never met him, but I like him.

My daffodils are coming up.

Always keep expectations low!

24 for the low, Staten Island.

My mistake, it Christmas eve 2015, and the high was 72° according to my station.

I remember a few years ago that it hit 80 in my backyard on Christmas day.

I've had the Irish virus more than a few times in my life lol.

80°dew.