The 90 min is a damn good DIPA. More malty than most others, and just a hint of what the 120 is like. You wouldn't think adding another 30 mins to the boil/more hops would make that much difference, but it does. Its obviously more than that(more barley to start with), to get the abv% from 9 to around 18. The 120 is a different beast.
RAR is good stuff!
Nanticoke Nectar, Bucktown Brown, made with Rise-up Up coffee, 10 layers Stout, and my fav "pumpkin" ale ever, Big Lizz (made with locally grown butternut squash).
Maximized that event here. That has not happened often in recent winters imby lol. Only squall event that beats that one is when I lived in Carroll county back in the 80s as a kid. An all out white out with thunder that ended up with 3-4" in like 45 mins.
Very cool event. Ended up with 3" here in less than an hour. Kicked off a great late run winter period. If only we could repeat that. Sigh..
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It is a legit sipper. Insane amount of barley. Big and malty- bit of a sweet malt backbone with notes of of caramel/ toffee. Complex.
Defo not your typical IPA. Not for everyone, but it is for me lol.