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CAPE

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Everything posted by CAPE

  1. Nice day here. Around 60 with plenty of sun. Has clouded over now. Tomorrow looks very nice, esp early in the day.
  2. Put it in the freezer for 20 mins. I like to start off with it really cold, then let it gradually warm. Don't drink it fast- sip it. It opens up as it warms and the flavor profile really comes through. Savor it! It is one of the best ever imperial stouts.
  3. I know a "younger" person who got it, and he ate a seriously bad diet. Like McDonalds everyday. We all have choices of what to put into our bodies, although some are genetically predisposed to it. That being said, its dumb imo that many health insurance policies still insist on what amounts to an invasive procedure to get "checked", when there are other, less expensive options.
  4. Drank an IPA, now on to the Side Dish Imperial Brown.
  5. Mount Holly AFD- The bolded sounds familiar. Pretty much what happened with this last "event". Some other dynamics appear to be in place for this one though. We shall see. Potential for some heavy rain exists.
  6. Drinking a Pherst Pitch from True Respite A damn solid, very drinkable IPA. eta- hop character on this one is very nice. Overall it leans a bit toward the juicy side of the IPA spectrum, which I like. Enjoyable!
  7. Awesome. I did drink an aged one at DFH in Rehoboth. It was like 18 bucks lol but worth it. But no. I never can age a WWS or a 120 min IPA at home lol. Impossible.
  8. Yes. Tried their gin too. Good stuff.
  9. Same with the vodka. Glacial water. Is it hoppy?
  10. How is it? I have had vodka from there and it was good.
  11. I need to find that one, which shouldn't be too hard around here lol.
  12. Right near me. A liquor store in a town a few miles sw- Ridgely. About 15 mins from Queenstown.
  13. Ten Eyck Brewing Company in Queenstown, but it seems Black Flag Brewing in Columbia has brewed it for them? Kinda confusing. It's damn good.
  14. It's also really good with a yolky fried egg over the avocado/toast. Made it this way last week.
  15. Such a dilemma! Have you tried Side Dish before? I had never heard of it until I saw it today and picked it up. Like I said, its a perfect fall beer to me.
  16. Side Dish Imperial Brown Ale. Now this is really good, and might be the best example of what I want from a fall seasonal, i.e pumpkin ale. There are so many of those that simply miss the mark. This one is perfect. Sweet potato doe!
  17. Now that looks gourmet. High marks on presentation. Mine might not look pretty, but it was tasty! Picked up a local beer I've never seen before. I think it's new. Gonna give it a go today for "happy hour".
  18. You had to go and make it healthy.
  19. Weatherproof outlet boxes with a hood, are good! Wasps like em too lol. Found that out a few years back.
  20. Lunch. I am no gourmet chef, but I can hard boil an egg to perfection, and season up some avocado. Best damn avocado I have had in a while- super creamy and flavorful. This was simple, and freaking good.
  21. CAPE

    COVID-19 Talk

    I agree. I do it all the time. No mask.
  22. CAPE

    COVID-19 Talk

    Wearing a 'stupid ass mask' is a requirement in many states per Governor's orders if you want to enter a grocery store, hardware store, etc, so your 'views' on this are irrelevant. If you don't think its "fair" then don't enter a store. No one is forcing you to wear one while you are outside pissing in your yard.
  23. As Mount Holly suggested, the good juice with the LLJ is mostly offshore.(per models a few days ago, this was the primary heavy rain threat for I/95 and the coastal plain). Not even a tenth of an inch here, and unless the area gets into the warm sector with some potential convection later, probably not much more than some general showers around for the day. Not that I am complaining. Been wet enough in my yard lately.
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