CAPE

32 up your way means 35-38 here, unless we get perfect radiational cooling conditions one of those 2 nights. Not likely Friday night/Sat morning with the wind. I'm not worried.

Looks like a perfect day on tap to me. Low 60s and plenty of sun. Hell yes. Beautiful fall-like weather in May is to be cherished. Lets keep delaying the onset of 80s and humidity. Its gonna flip like a switch. 45 here currently.

Not happening. Even in winter the cold chasing rain deal rarely works lol. Given its May, realistically any snow will be limited to the far western highlands, with maybe a few splatty flakes mixed in at the tail end in the far far western burbs of the metros.

I didn't blame anyone dude.

I said apparently. Jesus get a grip. I am the one who pushed for that thread. I know your shtick. Doesn't bother me. Its old and tired and boring. but consistent. Hard to believe so many people cant figure out how to deal with it.

Apparently the politics killed it. And Phin. I just hope it doesn't take over banter again. That sucked.

mashed potatoes are awesome with weed butter.

49 with some light showers and drizzle here. Pretty typical weather for March 6.

Yeah it is pretty consistent with it too. Seems to mess up the stream interactions and what specific vorticity impulses to key on. In the end, way late, it corrects. It pretty much got there at 12z today. Looking more like the rest of the guidance.

Still RG3.

Dude- the best running attack in the history of football is now better. AND they have some legit weapons outside in the passing game.

And beer/booze talk. This is why I suggested the separate COVID thread to begin with. Keep that shit outa here.

GFS really is a turd of a model. Needs fixed.

That would take some hella slant sticking. Calling Ravensrule for consultation.

Reality- Canaan sees an inch or 2 of slop. Everywhere else, nada.

3" for Atlantic city in May. That always happens.

HH GFS has about a foot for @jonjon a few mangled flakes for you

For a real "quick and dirty" (easy button) tutorial on how beer is made, check out this link. http://blog.beeriety.com/2009/07/06/how-beer-is-made/

Yeah the "minutes" is the duration the hops are added to the wort during the boil. That is the fundamental difference. However, the 120 uses a bunch more barley in the mashing process(producing a lot more fermentable sugars) than say the 60 or the 90 min. It's necessary in order to balance out all the hops, and ofc it produces a bunch more alcohol during the fermentation process. The DFH 60 min IPA is 6% ABV, the 90 min is 9%, and the 120 is a whopping 16-18%, depending on the batch. So as for taste, the 60 is mild and somewhat hoppy, the 90 is more malty, and the 120 is smooth, a tad sweet, but boozy, with the insane amount of barley(malt) balancing the 2 hours of hopping during the boil. The 120 is also dry hopped, which adds additional hops after the boil, mostly for aroma.

Damn I totally forgot lol. That looks tasty.

This is better than I remember. Smell is incredible. And so smooth (dangerous). I need to get my hands on the bourbon barrel aged edition again though. Harder to find than the other 2.

Oak Aged Vanilla WWS time.

The other 2 I might use to steam shrimp with or something.

Are those the Juicy Haze IPAs? They are pretty darn good.

I know there wont be any frost or freeze in my yard. No way.