CAPE

HH GFS has about a foot for @jonjon a few mangled flakes for you

For a real "quick and dirty" (easy button) tutorial on how beer is made, check out this link. http://blog.beeriety.com/2009/07/06/how-beer-is-made/

Yeah the "minutes" is the duration the hops are added to the wort during the boil. That is the fundamental difference. However, the 120 uses a bunch more barley in the mashing process(producing a lot more fermentable sugars) than say the 60 or the 90 min. It's necessary in order to balance out all the hops, and ofc it produces a bunch more alcohol during the fermentation process. The DFH 60 min IPA is 6% ABV, the 90 min is 9%, and the 120 is a whopping 16-18%, depending on the batch. So as for taste, the 60 is mild and somewhat hoppy, the 90 is more malty, and the 120 is smooth, a tad sweet, but boozy, with the insane amount of barley(malt) balancing the 2 hours of hopping during the boil. The 120 is also dry hopped, which adds additional hops after the boil, mostly for aroma.

Damn I totally forgot lol. That looks tasty.

This is better than I remember. Smell is incredible. And so smooth (dangerous). I need to get my hands on the bourbon barrel aged edition again though. Harder to find than the other 2.

Oak Aged Vanilla WWS time.

The other 2 I might use to steam shrimp with or something.

Are those the Juicy Haze IPAs? They are pretty darn good.

Yeah I know better lol. I am one and done when it comes to the super high gravity stuff. I might have a glass of red wine with dinner and thats it.

That is a pretty hefty haul in one go there champ!

So, an hour later, I am just finishing this DFH 120 min IPA. Ofc ABV wise, its like drinking 3 'normal' beers lol.

Yes you would appreciate that! It is IEC sinking/sourcing arrangements for electronic circuits- specifically PLC DC input and output modules and connected field devices.

Drinking a 120 is a bit of a project. It takes a while, if you know whats good for ya. lol.

Happy hour has begun, so yes I have a new project to work on.

Looks like my work day has just ended.

Hopefully I will get to it tonight.

not yet!!

Heard some thunder here and heavy rain, but I slept trough it mostly. Picked up 0.87" . Just guessing, but probably any convection with wind potential was south of here.

I'll take it, just not the wind. Just finished cleaning up twigs and branches and tree debris all over the driveway, yard, deck..

Temp has jumped up to 75 after being in the mid 60s for most of the day.

Mount Holly AFD Yeah because I didn't get enough wind on Thursday. Let the severe stuff sink just south. That's what I expect to be the case.

I still have the one in the fridge...might not survive the next 24 hours.

Well thats the difference between those 2 yes. The 90 defo has a big malt backbone by comparison. But you ain't seen nothing yet, until you try the 120. Insane amount of hops and barley. The latter gives you the sweet, smooth balance, and the 18% abv.

As i have said here before, the 120 bears little resemblance to the 90. The 60 and 90 are fairly similar, but the 90 is better though imo. Going to the 120 from there puts you in a different world. Its a good world, though.

Make a stop at that place I told you about on Kent Island next week on your way to RAR. You can pick it up there, among lots of other good stuff.