CAPE

Getting a light shower, but that line is dying as it moves east. High pressure nosing down from the NE looks to keep it pretty dry here. Looks like tomorrow will be decent- mostly dry, although cloudy for much of the day. Further west there will be better chances of showers. By Sat night into Sunday the warm front will make progress eastward, with increased chances for showers.

That's not an h5 look you see too often.

Drinking a 'We Have a 5 On It' from Oliver Brewing. Double dry hopped DIPA. Hazy and fruity. Good stuff.

65, sunny and breezy here. Perfect. That high off to the NE bringing in the flow from the east, although eventually it will bring the clouds and drizzle too. I probably should get out and do some mowing while its nice. Maybe a DIPA will motivate me lol.

Some pretty damn funny scenes/lines in that movie.

cheek and snout is where its at.

I tried the original one a few years ago. They put a decent amount of scrapple in the mash. You could taste a subtle 'meatiness' in the background.

This pairs perfectly with scrapple. Only DFH lol. A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices.

Looks like another nice day before the easterly flow gets going in earnest, bringing clouds and drizzle, and maybe some actual showers by late Saturday. Perhaps some thunder on Sunday with the cold front approaching. Sneaky low end severe potential?

Hey I am drinking this 14% abv soy sauce. Cut me a brake, I mean, break.

Anyone interested in meeting at DFH Brewery in Milton DE sometime Sat or Sun, I am heading down to the shop there to pick up some WWS. The best of the best complex High gravity stouts. Need to make a reservation to go into the tasting room/get some food and hangout. Otherwise I am just going down to pick up the beer.

>>>>>>>>>>>>>>>>>>>>>>>> than miller light

Some may suggest it tastes like it. Untrained palate ofc.

Doing my best to let it warm and sip it, but the level seems to be dropping pretty fast.

Grabbed this description off of BA: Often regarded as the signature release of a winery or brewery, a “cuvée” is a blend of only the best barrels — and this baby fits the bill. Employing their expert palates and extensive experience, our team artfully blended five different Imperial Stouts and aged them in five different barrels from eight months to almost two years. This unique blend of 18% Templeton Rye Whiskey Barrels, 23% Madeira Wine Barrels, and 59% Buffalo Trace, Basil Hayden’s, and Heaven Hill Bourbon Barrels allowed for flavors unlike any other. Just poured it, so its on the cold side. It is thick and black, minimal head. Definitely complex- roasty, dark fruit, dark chocolate, and defo get the hints of wine. Ever so slightly sweet.. Love it so far. And under 16 bucks a 4 pack, which is amazing for a beast like this. You need to pick this one up!

I will let ya know in the next 30 mins.

That's good, and is expected of everyone quite frankly. You really should stop with the mask shaming comments tho- it just makes you sound like you are whining over having to put a mask on.

No one likes the restrictions, and we are all sick and tired of the damn virus. The path to victory(normalcy) is for the majority of the population to get vaccinated, per the science. I realize some wont get it for whatever reason- my parents- who are older- won't get it, despite me, my brother, and sister trying to convince them. It is what it is, but then they don't bitch and moan about things being too restricted either. They are fine with masking up when they go out to the store, and mostly just staying home.

75 here. A tad warm for early April.

More likely sitting on the couch, and not sure how much "trying" is required.

Hopefully any significant rain- if there is any- holds off until later Sunday into Monday. A mostly dry weekend would be very nice.

Picked up some Boulevard Imperial Cask Cuvee limited release today. Cant wait to try it- should be complex and delicious. Not to mention almost 14% abv. I will try and save it for the weekend, but I doubt I will be successful lol. Might head to Milton to pick up some WWS this weekend. They have the original and bourbon barrel aged at the shop there. @nw baltimore wx picked up a few when he was there I think

Timing looks bad. I have some outside projects I started and was hoping for a nice weekend.

Remember Sam Horn? Never a fastball he wouldn't swing at. But every once in awhile.. lightning in a bottle.