MillvilleWx

He's listed as an ILB. He's very good at diagnosing plays and runs sideline to sideline. It's a really good for WFT imo.

I completely forgot to post this magic of a dinner my wife and I had last Friday for our date night. Better late than never. Anyway, the dining experience was something I couldn’t have dreamed of. They rolled out the red carpet at Bob’s Steak & Chophouse. World class all the way. First course was a Lobster Bisque for myself which was smooth as velvet with huge chunks of lobster in the middle. Fresh cracked pepper was done on top which brought the dish together and added a touch of spice. It was the perfect pairing with my German Riesling that was Devine and had a nice sweet finish to counter the salt and richness of the bisque. Wife had the crab cake and a homemade remoulade which was def a top tier crab cake as the filling was minimal and reminded me of home on the bite I had. She enjoyed it thoroughly. Dinner for my wife was based in perfection with the essence of cooking only seen in the top tier places in the country. A beautiful 8oz Wagyu Filet Medium-Rare served with skillet potatoes and a peppercorn onion gravy, along with a giant glazed carrot that I think I fell in love with by accident. The meat was from Snake River Farms, a world class cattle ranch in the US that supplies top tier American Wagyu. Exquisite, especially my wife on her first bite had an out of body experience for a second haha My dinner was a king feast of prime 32oz Tomahawk style ribeye that was both appealing to the eyes, as well as my taste buds. Medium-rare perfection with rendered fat all the way through, creating a majestic dining experience that truly made me feel like a royal engorging on a premium delicacy. Butter basted on the finish with salt and pepper as seasoning. The cow did not die in vain. This part was mostly my wife since my stomach was still processing the bovine I just consumed, but the bites I had pretty much took me to a paradise of sweet. A Banana Rum Bread pudding with a caramel cream sauce, topped with French Vanilla bean ice cream. You ever just take a bite of something so good, you stop eating for a second to revel in the presence of a true palatable bliss? This was that moment. Dessert is ruined for me thanks to this. I probably heard a chorus of angels in the background upon review, but it was probably the soft ambient music of the dining room. No matter, this was the brilliance of everything brought together to round out a spectacular meal. But....there’s one more thing to share. For our spirit enthusiasts.... A night cap of Eagle Rare Reserve 10 Year on the rocks. Smooth and a lovely bite on the backend to give you that true whiskey experience to pull the palate forward and launch your taste buds into the throes of bliss. I can’t express to you how wonderful this finish was to a truly fantastic meal. If you are EVER in the DFW area, this is the spot for something special, other worldly in terms of dining elegance, and a true treat that will make you wonder, “Where the hell has this been all my life?” From service to food to management rolling out the red carpet for a an experience like no other, Bob’s is the way to go!! .

Happier than Dikembe Mutumbo blocking a shot after that draft for the Ravens last night. How'd everyone feel for the draft for their squads last night?

Going to take my wife on a dinner date in Grapevine, TX on Friday at Bob's Steak & Chophouse. It's a 5 hr drive from Midland, but I want to make this a dinner date that she and I will remember forever. I'll be sure to post pictures of our wonderful night. Two more midnights to go!

Thinking of trying a new spot next Friday when I'm off of mid-shifts. I'm debating whether to do something in town, or try a spot in Odessa. Until then, just some light eating for me. Mids destroy my appetite. Would you guys want some authentic Mexican to see, or a big juicy steak?

It's too bad that the first shot only gives you Windows Vista though....

Probably not a very good time to play the "Punch buggy" game Happy to see y'all getting the vax after a tenuous wait! Shot 2 hits like a truck, so prepare yourselves with lots of water and rest.

Yesterday’s grilled cheese was exquisite. A Hawaiian grilled cheese with center cut bacon, brown sugar glazed pineapples, and challah bread. Mmm mmmm mmmmmm .

Y’all. I won the Northeast Seasonal Snowfall Contest this year! 17th year for the contest. I almost matched consensus. Feeling good to start the day! P-O-R-N stands for Period of Record Normal, just an FYI ha .

Just a heads up guys, it's National Grilled Cheese Day, so get out there and make something gouda

Always does! Enjoy the good weather while you got it. I'm just hoping for any rain whatsoever so we don't roast into oblivion by June, moving forward lol

You're set for the long haul (IE the month lol). About that time for nights with cold beer and a fire pit

Probably more false hope, but with better quality!

HREFv3 full implementation has been pushed back to mid-May as it undergoes stability testing at NCO (30 days). There will be a replacement of the NMMB Core with the FV3 Dynamical Core where improvements in both the horizontal grid spacing and vertical levels will lead to better statistical output as the NMMB core was the worst performing model in the previous Ensemble set. This is the beginning of the phased implementation of the new FV3 core to replace the older Nonhydrostatic Models we've used within the HiRes family. Big, positive changes for the model world! I'm sure @high risk would know more than me off the bat. I just got done reading the final presentation overview of the changes. I'm excited!

Sure have! I got mine in February. Wife is wicked high risk for Covid, and any respiratory illnesses due to her rare heart defects, so we played it ultra safe when stuff hit the fan. We both qualified for 1B in Texas, so we got that ASAP. We are all set and ready for travel again

I had to fly out to Greenville, SC on Easter for a doctor appointment on Monday. I stopped at a Belgian Restaurant downtown for dinner and had a wonderful meal. Moscow Mules with homemade bitters and in house Ginger Beer, Steak Tartare, and a wonderful Steak Frites with sherry onion gravy on top. I was in heaven! I’ll have to post more of my food in here. I love sampling new places and trying new things. I also like to cook (But haaate cleaning. Oy) .

That's so weird. I was only able to change the AM/FM stations

It's quotes like these where the word "the" plays a pivotal role in conjecture lol

This needs to be pinned! I LOVE talking food

v2

Happy Early Anniversary to you and Mr. J! Hopefully this weekend is amazing and you can enjoy a nice evening or two

This is a delicious sandwich. Had a bagel sandwich with those exact ingredients, but also has a siracha aioli spread and drizzled with maple syrup. It's still a top 3 breakfast sandwich for me to this day. The scrapple has to be cooked right though. If not, it lacks the textural component to bring it all together with so many softer ingredients.

Ketchup has a bit of sweetness component to balance the salt from the scrapple. I like it! Maple syrup just has that perfect sweet component to balance the rich, salty flavor of scrapple. I never thought I'd like the stuff until I had someone from philly make it for me. I was in heaven

Oh. I love ketchup with it too and YESSSSSS. You like it cooked the way I do! Best way to have it. It's the perfect texture component. Scrapple became a fav of mine in college. Going to school in SE PA has its benefits haha