I completely forgot to post this magic of a dinner my wife and I had last Friday for our date night. Better late than never. Anyway, the dining experience was something I couldn’t have dreamed of. They rolled out the red carpet at Bob’s Steak & Chophouse. World class all the way.
First course was a Lobster Bisque for myself which was smooth as velvet with huge chunks of lobster in the middle. Fresh cracked pepper was done on top which brought the dish together and added a touch of spice. It was the perfect pairing with my German Riesling that was Devine and had a nice sweet finish to counter the salt and richness of the bisque.
Wife had the crab cake and a homemade remoulade which was def a top tier crab cake as the filling was minimal and reminded me of home on the bite I had. She enjoyed it thoroughly.
Dinner for my wife was based in perfection with the essence of cooking only seen in the top tier places in the country. A beautiful 8oz Wagyu Filet Medium-Rare served with skillet potatoes and a peppercorn onion gravy, along with a giant glazed carrot that I think I fell in love with by accident. The meat was from Snake River Farms, a world class cattle ranch in the US that supplies top tier American Wagyu. Exquisite, especially my wife on her first bite had an out of body experience for a second haha
My dinner was a king feast of prime 32oz Tomahawk style ribeye that was both appealing to the eyes, as well as my taste buds. Medium-rare perfection with rendered fat all the way through, creating a majestic dining experience that truly made me feel like a royal engorging on a premium delicacy. Butter basted on the finish with salt and pepper as seasoning. The cow did not die in vain.
This part was mostly my wife since my stomach was still processing the bovine I just consumed, but the bites I had pretty much took me to a paradise of sweet. A Banana Rum Bread pudding with a caramel cream sauce, topped with French Vanilla bean ice cream. You ever just take a bite of something so good, you stop eating for a second to revel in the presence of a true palatable bliss? This was that moment. Dessert is ruined for me thanks to this. I probably heard a chorus of angels in the background upon review, but it was probably the soft ambient music of the dining room. No matter, this was the brilliance of everything brought together to round out a spectacular meal. But....there’s one more thing to share. For our spirit enthusiasts....
A night cap of Eagle Rare Reserve 10 Year on the rocks. Smooth and a lovely bite on the backend to give you that true whiskey experience to pull the palate forward and launch your taste buds into the throes of bliss. I can’t express to you how wonderful this finish was to a truly fantastic meal. If you are EVER in the DFW area, this is the spot for something special, other worldly in terms of dining elegance, and a true treat that will make you wonder, “Where the hell has this been all my life?” From service to food to management rolling out the red carpet for a an experience like no other, Bob’s is the way to go!!