I was wondering if that had anything to do with the abundance of moisture due to the rain we've had and the fact that the ground is pretty moist. Last year was so dry.
FWIW you can still add to the existing site, it just doesn't have 2023-24 separated out and adds to you 2022-23 seasonal total. You can at least keep track of it there.
One of my fellow Development Review Board members has a vineyard and winery. He has left quite a few grapes on the vine to make ice wine. The temp needs to get down to 17° when the grapes are harvested in order to officially be classified as ice wine. I’m not sure when we are getting that low. Maybe Sunday night?
But look around
Here go the sound of the chain saw
Boom and Pound
When I cut 'em down
I cut 'em down
(cut, cut, cut, cut cut 'em down)
I cut 'em down
(cut, cut, cut, cut cut 'em down)
I’ll never forget the first time I had wild turkey. It was one my the. 15 year old nephew had shot. They deep fried it. I thought it was dry and I spit out a pellet.