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Dinner at the 9th ranked restaurant in all of Canada - Bar Kismet.  
Tomato + cold water shrimp + shallot butter, arctic char + green beans, fried halibut cheek + corn + pickled shishito, and a blueberry walnut custard tart. And gin with purple plum + sage + orange.
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What gin did they use as base?

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1 hour ago, canderson said:

Dinner at the 9th ranked restaurant in all of Canada - Bar Kismet.  

Tomato + cold water shrimp + shallot butter, arctic char + green beans, fried halibut cheek + corn + pickled shishito, and a blueberry walnut custard tart. And gin with purple plum + sage + orange.

IMG-4373.jpg
IMG-4374.jpg
IMG-4375.jpg
IMG-4376.jpg
IMG-4377.jpg
IMG-4378.jpg


 

 

 

 

5dollar_MealDeal_COM_1PUB_Meal_publication-column-mobile.jpeg

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