Up to 12° now off of a low of -5F
Making a good cup of coffee is an endeavor with fairly narrow parameters relative to the method you are using. It’s a somewhat time-consuming ritual and most people can’t be bothered with doing it correctly.
I don’t drink it with much frequency anymore but I still own six different methods for making coffee. They all have their merits but the smoothest cup I’ve ever had, is when I make it in a 1940s, GE vacuum pot that I bought at an antique store. It looks like a lab experiment sitting on the stove.