Actually threw this one together.
4 split chicken breasts.
1 TBSP each of dried rosemary, oregano, basil, and course salt. 1tsp garlic powder and onion powder and a healthy pinch of pepper. Mix together the spices. Coat chicken with olive oil then toss with herb mix. Place on parchment paper lined baking sheet. Roast at 425 for 40-50 min.
For salad cut up cucumbers cherry tomatoes put in feta and I used Greek dressing but have just used Balsamic Vinegar in the past.