Soil temp is finally coming up, tomato seeds and a few others will finally go in tomorrow. I have a bunch of other stuff in but it's a slow start. The berries from last year are going bonkers though and the garlic I put in around early November is big already, some may be able to be used in just a few weeks. It's dry though so things may get dicey a lot earlier this year than usual if we don't get a few good soakings a month, this couple of tenths at a time stuff isn't gonna cut it.