My garden is just about done. Tomatoes, melons, and squash are toast. What few tomatoes that are able to ripen taste like shit and the celery has wilted and stood back up so many times it's woody and tastes salty. The only bright spot so far is peppers and herbs. Even the strawberries in hanging baskets stopped producing and a 5 year old berry patch with blueberry, raspberry and blackberry bushes has all but died. My well water is too hard and I can't run it long enough to properly soak things anyway and I was out of town for 3 days and that was the final straw. All those hours spent on it...
Looks like the storm that came through last night was pretty significant, all the loose debris and stuff was washed into piles and plants that have never had that water weight on them fell over and broke. I was asleep so don't know how long it rained for but it's a fair bit of damage for just .32". Total for the day was .64.
The thing is this time it's dry a foot or more down. It's going to take a few wet weeks with a couple of multi-inch days mixed in to soak things down sufficiently. At this point I expect a terrible foliage season because the flora just can't produce the sugars needed for good color. My beans look like they're growing but they're half dessicated and tough skinned like leather.
We'll be out of town so it's do or die time, if it doesn't rain the entire garden will die. The peppers might make it but everything else is too water intensive, celery, squash, tomatoes, etc.
Out and about around town the car was hovering between 96 and 100 but I can't find anything (reliable) here in the hill above 97 and one that's pretty well sheltered didn't quite get to 90. There were dewpoints as high as 81 on 2 stations but there has been enough breeze that it's not totally unbearable in the shade. My 23 year old kid went for a run
I just had a 2 minute sunshower roll through. I love how the sun fires up the back of storm cells this time of day, it makes it look all black and sinister with splashes of color.