The vegetable garden is as healthy looking as I've had at this point. Already lots of small cherry tomatoes popping, with one Pomodoro Squisito forming and others close behind (and lots of flowers on my other plants). Jalapenos haven't minded the realtively cooler conditions at all. Garlic looks super healthy, lettuce and mache have gone bonkers (cooler weather definitely helps), and I should be finally harvesting broccoli in a week or two.
I've probably watered an average of once every four days over the last month. I'd prefer not to have to water, but with a garden my size its not terribly difficult or time-consuming; plus, I try to recycle as much water as I can (pond cleaning, kids playing, etc.) so that I don't feel it's being wasted.