No I do the morning report part-time and my buddy Andre does it the other days. It's complicated, ha. I work for the resort still, full-time year round. I do many different things, it keeps me alive to be flexible. Food and Beverage is the only department I haven't worked in basically... marketing, operations, facilities, etc. I'm no one-trick pony which has seemed to help me navigate the transition of companies. Now I'm in Rental/Retail Operations management, taking advantage of lots of product gear testing, chatting with reps, etc.