Ha, your original point stands for sure. Gourmet is not how it should be described. But I love the basic diet of like fish, dairy, potatoes/carrots and really good bread. Definitely a sustainable hearty food culture that developed from all the Scandinavian villages where it’s really hard to get from place to place... so you eat what you have because no one is bringing you anything else when isolated by mountains, glaciers, and water.
My cousins over there are built like brick shithouses. Own a masonry business moving rock all day and then live off fish, potatoes and cheese.