Having some indoor dining helps some, although 25% capacity doesn't help a lot. But Connecticut is increasing their indoor capacity to 75%. The 50% capacity indoor dining never lead to an increase in cases, so that's a good thing. Hopefully the weather will cooperate to allow restaurants to do outdoor dining for quite awhile though. I think a lot of people are fine with sitting in 50 to 60 degree temps, so October and November should be ok. You just wear a little more. It will be tough though when the much colder weather comes in winter. Not many people will sit in 30 degrees. Hopefully by then NY and NJ will be able to increase indoor capacity like CT is. And perhaps heating for outdoors.