Great thread, always follow it closely. I live north of NYC on a small suburban property so have a cooler climate and less space, but I manage a garden. Here is what I have: 8 lettuce plants, mostly oakleaf
8 cabbage, some red, some green 2 varieties arugula, mostly Apollo 1 kale 20 basil/purple basil 4 tomatoes, cherry, beefsteak, Lemon Boy and Brandywine 4 peppers, sweet and hot 2 zucchini 2 eggplant, Black Beauty and Japanese 1 winter squash, Guatemalan blue oregano dill wild mint thyme sage
tarragon I have harvested a lot of greens and herbs, especially arugula and oakleaf lettuce which went nuts. Basil has gotten huge. Zucchini has several fruits but not big enough to harvest.Tomatoes are flowering and so are eggplants but no fruits yet. I have a second round of arugula getting ready. We don't have nearly the heat...most days this June have been in the 70s, a few in the 60s, and the first two days of June had highs of 58F and 54F. So it's a little different up here...I have been gardening since 2008 and learned a lot. Just started composting again, and can't wait for this year's harvest.