MacChump
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Everything posted by MacChump
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as a sixers fan i'm always prepared for things to go as wrong as they possibly can...i do worry that beal could just go off at any time...
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Will be very disappointed if Sixers-Wizards is not a
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the linked map has us in a hatched zone which apparently means multiple broods so i would assume that is both brood II (2013) as well as brood X (2021)...or i guess it could also just mean really big cicadas
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Neat or rocks only
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yeah i'm pretty happy to be honest although my joke was a little too jburns-ish on a second reading...can't all be hits lol
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and once again we thank you
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i blame ampongabezo...should've never messed with the mazuzee settings
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Done
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that's what i've been hearing, thanks iceresistance
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anyone know the forest situation in eastern Oklahoma?
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4-11-2
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not me...i'm staying home to really stick it to the non-vaxxers
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if you like good sci-fi try the expanse on amazon prime and give it the same 5 episodes or so
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lol that post was something else
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wait you know them??
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my wife and i are very pro-vaccine as well but this is pretty much our approach right now with respect to our kids (aged 13 and 11)...it's a tough call, but i think we'll give it at least a month or two to see what additional information comes out
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mad props, what a breakfast
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Oh Evan, lol...Because you so desperately need the attention, here you go:
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see this is where a simple get bent really does the job
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Sixers lose to the pelicans without Zion I’m not watching another game Edit: phew
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never heard of it, much less tried it but get bent is my go to response to about a million different situations
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get bent is my spirit beer
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yeah spatchcocking is the shit...love the spatchcock...couple years ago I picked up a small turkey on sale like the day after thanksgiving and spatchcocked the hell out of it edited to add: i forgot until i really looked at this picture again how deformed this turkey was, one breast was like triple the size of the other :shrug:
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thanks, sounds great! the cinnamon is a surprise, may have to try that some time
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that looks good...what spices were in the rub and what type of wood did you use and what temp did you run and how long was the cook? may have other questions later
