Years ago, when I was more involved in the study of Chinese and Japanese healing arts and to some extent martial arts, I ate a lot of interesting things at "family and friends" dinner gatherings. It was a huge insult to turn your nose up or dismiss something based on appearance or what you thought it was. Most of what I tried was delicious or at least palatable. A few things were a complete gag reflex. I was naive at the time but now I consider myself fortunate to have had traditional meals with Japanese, Chinese and Indonesian families.
I was at dinner party in Kyoto Japan, eating amazing Sashimi and then the chef/host brought out huge live shrimp that he cracked and cut down the middle and handed us with a delicate smear of wasabi and soy. I threw back a shot of Shochu rice liquor, closed my eyes and politely ate something that was moving a few seconds before. It tasted fine but took some fortitude. I can't remember the Japanese term but they are called "dancers' due to the moving legs as it's handed to you.
Chinese jellyfish salad was an interesting experience in terms of texture. Some of the Korean vegetable and egg ferments I've tried have been intense. Not good if you have a date the next day.
Overall, in terms of Asian cuisine, Japanese is my favorite. Also very healthy food outside of the fried delights from the street vendors.