I haven't been to one in years but back in the day, it was respectable for a chain. I heard more recent reviews that they burn their food too often nowadays, but back like 15 years ago, I could be generally satisfied going there....and this is coming from a Texas BBQ/steak snob. I do agree there is a bit of cult following to that place though. To me it was just kind of a cheap imitation of an informal Texas steakhouse, but was adequate. I did like that they would cut a steak for you on request if you didn't see one you liked on the menu or display.