conventional farming practices are actually horrible for the soil, resulting in the use of harmful chemicals and the environment in general. Regenerative farming is MUCH better, humanity is finally learning that working with nature is FAR better than fighting against nature.
https://agfundernews.com/regenerative-agriculture-is-getting-more-mainstream-but-how-scalable-is-it.html
Amid increasing consumer demand for transparency and a multitude of labels and initiatives, it can be hard to define what’s truly sustainable in the global agricultural system. By basic definition, sustainable food systems do not take away from the soil or environment. They seek to maintain Earth’s natural resources.
But about one-third of the world’s topsoil is already acutely degraded, and the United Nations estimates a complete degradation within 60 years if current practices continue. According to a 2019 UN report, nature is declining globally at rates unprecedented in human history, with the pace of species extinctions accelerating. Given this current state, are sustainable agriculture activists limiting themselves by merely maintaining?
Enter regenerative agriculture. Dubbed “beyond sustainable,” regenerative agricultural methodologies seek to add to the soil through a self-nourishing ecological system that benefits the environment in the process. A closed-loop system that doesn’t halt humans’ impact on the environment, but reverses it. Is it too good to be true?
How regenerative agriculture works
The regenerative farming approach focuses on restoring soils that have been degraded by the industrial, agricultural system. Its methods promote healthier ecosystems by rebuilding soil organic matter through holistic farming and grazing techniques. In short, regenerative agriculture practitioners let nature do the work.
Soil organic matter is plant or animal tissue in the process of decay. While most soils are only 2% to 10% soil organic matter, this plays a vital role in soil health.
Each one-percent increase in soil organic matter helps soil hold 20,000 gallons more water per acre. And heightened water holding capacity means crops are more resilient through times of drought or heavy rain. By maintaining surface residues, roots, and soil structure with better aggregation and pores, soil organic matter reduces nutrient runoff and erosion, as well.
And the healthier the soil, the healthier the crop. When plants have the nutrients and roots systems they need to thrive, they build compounds to help protect against insects and disease. There is also growing evidence that a healthy soil microbiome full of necessary bacteria, fungi, and nematodes is more likely to produce nutrient-dense food, promoting better human health.
Regenerative farming practices boost soil health through a variety of techniques: