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Mrs.J

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Everything posted by Mrs.J

  1. That is some nice flat water tubing. A few years ago when my sisters family was visiting we did the float down Antietam Creek. Had a few rapid plunges on that one that were quite fun.You get dropped in somewhere up in Washington County and end up where it meets the Potomac. Think it was close to about 3 hrs.
  2. Beautiful out! 85 with a light breeze. Younger Miss J is having her first after 5 lesson tonight. Nice weather and longer sun light is key.
  3. It is served at room temp. And have never had corn pudding but as it has no flour only corn starch in it, it is gluten free friendly. Shaved Brussels Sprout Salad And that salad looks very yummy!
  4. So last night had a trio of goodness. Oven Baked Spicy BBQ Chicken Quarters with Alabama white sauce for dipping with corn pudding and Brussels sprouts salad.
  5. @vastateofmind here you go. I add in annuals for more color pops but that will not happen till Mother's Day. Beds will also be refreshed with mulch at that time and the bulbs will be cutback. Here is my front bed Here is the rose bush, day lilies and White Salvia Here is the Sedum This is my bed out near the sidewalk it has day lilies cat mint and Lyropie.
  6. So looking forward to a decent span of nice weather to get some outside work done. Kidney stone front, I think it has passed. At least I am not feeling the pain that I had been for over 2 weeks. Got some weeding done this morning out front and the front perennials are coming in beautiful this year. Rose bush is going to go nuts looking at the buds on it currently. And I have to say my most favorite perennial out there is my Sedum. It dies a dramatic death every winter. But once the warm sun stays out it explodes into green sort of like coming back from the dead.
  7. Korean beef bowls with pickled veg and Kimchi.
  8. Well after another rough morning my Dr put in for me to get a CT scan. Just got confirmed a 3mm stone in my bladder that I am going to have to pass. On meds to help with the movement. Looks like my weekend is going to be not fun.
  9. This cold is just plain rude today!
  10. New recipe tonight. Chili Lime Chicken with Chorizo rice.
  11. Thanks to all who responded to this. As of now confirmed a raging UTI and on antibiotics. If it does not clear after on drugs will get a scan. One horse pill in out of two for today and am starting to feel a bit better.
  12. Yea I am a needle phobe also. Goes back to being held down to get stitches in my lip. I use Lamaze breathing and turn my head away. Also ask to not tell me they are going to jab me and just do it.
  13. I may or may not be passing a Kidney stone this morning. Seriously worse pain that childbirth, and have done that twice. This is possibly my 3rd stone over the years. Going into Dr with a possible UTI but this pain is really making me lean towards a stone.
  14. Have to make another trip over to VA this morning. I took the ponies sheet home to get it washed because I thought we were done with below freezing temps. If she was still a hairy beast I would not bother but shedding season has been wild this year and she has her summer coat already.
  15. Nice that you get that choice. I did not choose to get cancer at 41, but I did and will forever be susceptible to illnesses such as COVID. I was one of those who never got the Flu shot either out of being lazy. But with the loss of 7 Lymph nodes my bodies "natural" system no longer works the way it once did. I hope you are never in a situation like mine or others. And thank you for a least wearing a mask.
  16. Second Moderna shot in the arm this morning. So relived!! That much closer to getting back into everyday life.
  17. Sent you some resources for appts. Also @wxtrix is right about the Hagerstown site. They I believe have walk ins everyday 10-2. FCC now is a mass vax site will have to look into that one about walk ins though.
  18. GF Santa Fe Chicken skillet with GF corn bread. Both new recipes that were a big hit.
  19. Yea you should be able to do herbs. Certain ones like Rosemary like to be drier anyways. Mint which I have in the bottom is basically a "weed" the way it grows. And Oregano does very well. Basil can be picky with water but it usually bounces back after getting a hit of water. I do what I use a lot of. Basil, Rosemary, Oregano and mint. Might do tarragon this year also. And there is a group of plants out there that love sun and are drought tolerant. The front of my house bakes in the morning sun so I get a lot of the drought tolerant ones.
  20. They will be at Mad Science in Adamstown tomorrow. AKA Thanksgiving Farms on Rt. 85. Noon -4.
  21. Ok so the local farm where we have our CSA and get all our plants at also has a micro brewery on site. Anyways they bring in food trucks on Saturday and Sunday's. Tomorrow they are having a new truck called Pop-Up-Poutine We may just have to venture down there. I love Poutine as does the older Miss J.
  22. Wanted to do my herbs different this year. I usually do all containers. Found this three tiered stand made of cedar. The top two boxes can tip out 45 deg for sun. Also started some green onions in an egg carton. Also the oldest Miss J went with me and we took the old herb box and made a fairy garden. Complete with a Gnome named Gerald who sells shrooms
  23. Yea this site is great! With kids you can only get them the Pfizer. So being able to filter out for just that specific one was great. It does not cover the Mass Sites only pharmacies, but even though I knew someone who knew about the shots at M&T I may have to use this for when the younger Miss J's age range is eligible. I like it that there are people out there who want to make it easier on everyone during a still stressful time.
  24. I think it is. Mr J found it at our favorite local Co-op we are members at. The Common Market.
  25. I tried my first ever GF pizza dough over the weekend. This recipe is a more thick dough, going to try a thin crust recipe next time. Everyone actually ate it and said it was good. I used King Arthur 1:1 GF AP flour with Xantum Gum. And the recipe did call for yeast so I still got that yummy flavor. Going to add garlic and Rosemary to the dough for more flavor next time.
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