Yeah for sure. That entire industry is incredibly tough. No on is getting rich off a restaurant it seems. When I go home to visit my parents in Albany, they are always talking about a new restaurant to try out that is located in the same buildings as the ones that failed before, it's almost comical at times. Like oh that building was an Italian restaurant for 4 years then went under, then someone thought they could make a run of it as a Thai restaurant and then it lasted 2.5 years, and now there's a BBQ style joint in there, etc.