dryslot
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Everything posted by dryslot
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That would be a kick in the dick if that happened again.
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The last two EPS charts should end up getting some wintry weather as systems would look to track underneath us, That first chart looks like it would yield a warmer system with a low track to the west, So we have more time to wait.
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Cold and dry with that block, But that doesn't mean we can't get something to pop out of this, But that's something that i don't think is determined at long lead times.
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I don't see anything for at least the next 2-3 weeks for wintry stuff of any significance and that may even be a reach.
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Single malt is the only way to go on scotch.
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Just got back to the truck, 28.6F and some off and on zr this morning in the woods.
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Get well soon Tom, I've plucked off over a dozen of those buggers the last 2 weeks.
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SE ridge doesn't bother me.
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I don't mind how it looks either really, We need some blocking to slow things down, The pig is almost like taking a dagger to the heart for most especially if it wants to sit on ones face for an extended period of time so that in itself is a plus not having it appear.
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Will nailed it though in one of his post, Everyone here has there gremlin no matter what the forthcoming pattern holds..lol
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Your sarcasm meter is a little rusty.
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Noted.
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When i see blocking...........
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Sure, There's still a lot of growers but many are switching to Hemp to make CBD.
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They were all getting over $300+ here too, But there's more pot then people to buy or smoke it, You can get a pound for $500/lb or i can anyways.
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The fly by nighter's will be gone, Only the strong survive.
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Back straps are excellent, They're the most tender meat.
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Would like to lock that.
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There's such a glut of Marijuana up here that the dispensaries are giving it away, $80 oz's
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Another December gone, You hate to see it.
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Its really good indeed.
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Pope likes getting people to rise from there pews.
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They're still overhead migrating south while i'm out hunting the last 2 weeks, Seems like they're making a stop at the Vatican before continuing on, Canada is a large territory, Takes time to empty out..ha ha
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You've slipped here lately, Let me help you get on your feet.
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One of the butchers i use gives you the option when he vac packs your venison to infuse the meat with numerous different flavorings, I had him do some bourbon and teryaki steak tips and i'll tell you what, Its awesome as well as he makes a deer sausage spiced to the heat of your liking, The burger, He mixes it with some fat as its very lean.
