I don't make a lot of money but it's pretty cool to tell people you work at a brewery when they ask what you do.
I was a massage therapist for many years and that was always an awkward conversation in social settings.
There are no small craft breweries that I know of adding corn syrup to their ales. Some use Belgian Candy sugar or beet sugar to up the ABV in strong ales and double IPA's becuase it is cheaper than Pilsner Malt (the most common malt in IPA). The big commercial breweries do indeed use rice and corn and other sugars as fermentable adjuncts. There are several possibilities of why some beers make you feel bad.
I'm tired now and this is a long discussion that I will get back to tomorrow. I actually need to be up early to dump grain in the mill for brew day.
Ectomorphic metabolism. I was the same way until about age 45 but even now, with moderate exercise, I can pretty much eat and drink whatever I want. People hate on me for it. LOL
Honestly I rarely use THC anymore. I grow a few summer garden plants for fun because it’s legal and a nice gift.
Occasional edibles for injuries or insomnia.
Otherwise it’s that bi-monthly solo joint to attain that ego death, religious experience.