I dunno, but I was inspired by another poster here enough to go out and buy a bottle of champagne for a champagne breakfast of sorts tomorrow. Hand-made bagels are proofing in the fridge right now, so I'll boil/bake those off first thing in the morning to have with cream cheese and lox, and maybe even some poached eggs.
In other news... it's super cold out right now! 15°F is the kind of cold where your face starts to hurt after a few minutes.