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jonjon

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  1. jonjon
    3.2" for the event here. Cracked 120"
  2. jonjon
    2.4" so far here
  3. jonjon
    Yes, seeing customers again will be wonderful! Being tempted by free beer all the time will be a bit worrisome. I'm hoping the good habits I formed over the last year stick.
  4. jonjon
    Congrats! Its a whole new world from a mental perspective after the shots. I got my second shot last week and I'm about ready to actually visit my establishment other than just hanging out in the back.
  5. jonjon
    I can't stop eating dried mango and I drown my oatmeal every morning in goji berries. Nuts.com is awesome.
  6. jonjon
    62 degrees here. I'm going on a bike ride to enjoy it. Still some patches of snow hanging on in the woods.
  7. jonjon
    I'm getting my first shot tomorrow! And I'm in my 40s and didn't pull any special strings. My county is over 55% vaccinated already. We've moving along quickly.
  8. jonjon
    Ninja'd by Nj
  9. jonjon
    I agree we need to keep vigilant on being cautious for as long as we can. That being said, looking back at the last page or two of this thread I don't see where anyone was belittling someone who wanted to be cautious. Maybe a deleted post?
  10. jonjon
    Any time! I'll be working on pies next . . .
  11. jonjon
    Thanks! Yeah, the wheat never seems to rise as high as the regular sourdough. I'm thinking that is just the nature of the wheat bread, more dense. Attached is the side view of the cut regular sourdough. The one on the right appears to have risen higher due to the scoring technique I used on that one.
  12. jonjon
    Here is a whole wheat one I did with cut shot for crumb structure. Don't have that shot for the country sourdough from my first pic.
  13. jonjon
    Working on my sourdough skill for the future bakery. Any sourdough experts in here?
  14. jonjon
    Me too. Worst part of a lot of snow on the ground is when its all melting and no signs of good snow on the horizon. Muddy and crappy ruins the warm stretch. At that point its just time for it to go.
  15. jonjon
    39.1287 N 79.4648 W
  16. jonjon
    11 degrees 3.4" of snow overnight puts us over the century mark. Took us until May to manage that last year.
  17. jonjon
    Yeah, and they are half the size they were a week ago before our mini thaw the other day. Luckily no one trudges through that part of our yard during the winter. Had to close down the sidewalk by the brewery for a few days because snow of the roof was threatening to fall. Glad we did, huge chunks fell during business hours on Saturday, would have seriously injured someone had they been hit.
  18. jonjon
    Added around 4" here. Meh.
  19. jonjon
    Warm snow. Only really sticking to snow on the ground.
  20. jonjon
    Snowing big slow-motion flakes here now. Frankly I'm not really sure what to expect out of this one.
  21. jonjon
    I do think it has been a lack of effort the last couple of years that has really hurt us.
  22. jonjon
    11.2" so far Already reached my bar for the storm. Everything from here out is gravy.
  23. jonjon
    8.1" total so far Changed to sleet and freezing rain for a couple hours when the rates slowed. But as its picked up again its all snow.
  24. jonjon
    We've gotten lucky out here on this one so far. Moisture training us all morning. Over 7" so far. Looks like it cuts off quickly just south of here, hope it keeps coming during the day. Nice surprise so far.
  25. jonjon
    I know this didn't turn out like many hoped. But the Bills are legit tough. They have a solid chance to take down the Chiefs. (if the Chiefs survive the Browns lol)
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