Baltimorewx
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Everything posted by Baltimorewx
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Serious/critical patients went up significantly today...I guess one concern could also be that as the weather gets nicer, more people will be out and about. I know going for a walk, bike ride etc isnt frowned upon but the park I work at was rocking today. Probably over 100 ppl. It’s harder to social distance with that kind of crowd.
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30 bucks for 3 beers? Lol
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Just waking up from my beer coma. Usually wake up around 630, slept past 9 today lol. Don’t feel too bad right now but I woke up in the middle of the night having to pee and my heart was racing. Girlfriend says I snored all night too so she’s tired and annoyed lol
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I had their marshmallow imperial stout. Pretty good. I think they specialize in sours though
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Instead of worrying about may fantasy snow, I’m looking forward to possibly 80 degrees on Sunday around here
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Rounding out the night with heavy seas Joose key lime ipa which is the juicy version of loose cannon...Just did a shot of Coconut rum too. Tomorrow morning probably won’t be fun
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Yeah that ain’t Bella
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Well back over 2,000 deaths today...I’d like to see the critical/serious patients number go down more before we can say deaths are on the decline
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On my 4th beer. 3rd was the 18% DFH...lol I did eat dinner now. One more and I think I’ll call it a night. I’ll let y’all know how I feel in the morning
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Finishing up the last ounce. Certainly a good beer as I expected. I can’t compare it to a non aged one because I don’t remember but it would be interesting to drink one back to back, one not aged and one aged. But I suppose you’d be two sheets to the wind if doing that lol
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Only about 3-4 ounces left. Think I’ll follow this up with another stout without washing the glass so that the aroma is still there lol.
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Well I do have dark chocolate but I needed something with a little more substance lol
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Decided to bust out the port wine cheese and crackers with it lol. I haven’t ate in 5 hours
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Idk if you saw but let it sit for 10 mins. Definitely back to more dark fruit and I taste more dark chocolate now. I gagged on a sip, so that may have helped to grasp the flavor profile
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Let it sit for 10 minutes without drinking it. Seems like more dark chocolate now
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About halfway in...seems a little more boozy as it warms. Getting mostly licorice and fruit, obviously a little dark chocolate
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Did you know there’s a bourbon barrel aged one?
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Getting a little licorice on the back palate now
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I did rinse the glass and clean with paper towel but I don’t know if that constitutes as super clean lol
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Probably about 3-4 ounces in. It’s definitely good. I taste and smell a lot of dark fruit, obviously some booziness
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Ok here we go. Bottled on 09/22/16. A day after my birthday coincidentally.
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Lol I have a pretty good tolerance so we’ll see. I’m 2 beers deep but they were both relatively low ABV. About to pop WWS now
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Thanks for the advice. It wasn’t cold at all when I got it, so I assumed he aged it at nearly room temperature since 2016. Pulling it out the freezer in a few minutes
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It’s about to get wild. My buddy dropped off that aged WWS for me, it wasn’t completely cold so I threw it in the fridge but plan to consume within the hour. Pics to follow
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I actually thought it was a decent day. Cloudy at times including now but there was a period where it was fairly sunny and felt good out. At least here anyway
