dryslot

RN, 32.9°F, Little slick overnight with some ice.

Usually, Yes, I have never seen one that white though

Albino, And those skunks love grubs.

Move that system around 12/1-12/2 another 200 miles to the east and we may have something, Some of the other OP models already show this.

I have mentioned it a few times in the past, But around the 12/5 date, It has had some decent storms over the years.

Snow has picked up a bit the last 30 mins or so, Coating now,

-SN, 24.3°F after a low of 17°F, Dusting overnight with more falling now coming in from the GOM.

Nice, I could eat those right now hah ha.

19.9°F, Going to be a chilly one tonight, Looks like a mixed mess tomorrow and tomorrow night here on the coastal plain.

I usually hit up J's Oysters in the old port up here, Oysters are one of my favorites, I could sit there and just eat a bushel of them.

Pretty much same for me. I'll eat some fish like haddock and salmon. Other seafood like clams, scallops are a no-go. It's more of a texture thing. Like a big chewy snot in my mouth. Sorry if I ruined anyone's late night dinner So i guess raw oysters would be out??

That sucks, If she is/was like my mom, She kept recipe's in her head.

Those are actually sea scallops, I can get both, Bay scallops are great in a chowder.....lol

Buddy of mine goes on these seafood runs on occasion, I can usually 5-10lbs of fresh Haddock $5.50/lb and 10lb’s sea scallops $7.50/lb

Agree on the bolded, There is no seafood i won't try or eat, And i'm a big fan of sushi too.

SV is my go too, I'm use to there graphics, I have Weather Models as well as my secondary as well as now Pivotal, They ea have positives.

That would certainly hold some merit going forward.

There are a bunch that do this for a living in towns away from the coast in ME/NH that i know of.

Its day 10 on the OP euro but that one looks like it could have a shot if it sticks around on the model.

Ha ha, Its certainly a big clean up after eating, My grandfather who was from Italy loved the tomally on crackers.

I wouldn't be able to eat seafood from anywhere else then here, The funniest story was about 25 yrs or so ago i was dining with some VP's of companies my company was doing business with and we were at the Capitol Grill in Providence, RI, I ordered the surf and turf and it was a 5lb Maine Lobster and a 8oz filet mignon, The server brings it over to the table with the bib and cracker for the lobster (i don't order the lazy man) and starts to explain to me how to go about eating the Lobster, I told him, Dude, I'm from Maine and there is nothing you're going to be able to help me with on how to eat this lobster..........

What the........

STOP THE STEAL!!

I'll go rip up his lawn with my sled..........lol

Cold rainy day, Temps stayed mainly in the 30's, 1.69".