It taste great. The dry wine blends perfectly with the pear and rye. The egg white texture and flavor blending is vital here. Plus the aesthetics of 3 layers and the garnish add significantly to it. I have another that's a blend of 7 liquors that doesn't even taste like booze. It's very dangerous Sent from my SM-G970U using Tapatalk
In dedication to fall here is a rift on a New York Sour I created 2 oz Rye 1 oz Pear brandy 1/2 oz fresh lemon juice 1/2 homemade simple syrup 1/2 egg whites 4 dashes walnut bitters Airated and whip shaken over ice with 1 oz of Cabernet layed on top followed by more foam from shaker. Dried lemon and cinnamon stick are doused with lemon juice, rolled in brown sugar and fired with torch lighter to brown them Sent from my SM-G970U using Tapatalk
@canderson I just saw video of fried bubblegum at the Texas State Fair. I'm assuming you've been, so what is your weird favorite fried thing? Sent from my SM-G970U using Tapatalk
2025 Wisconsin plays At Alabama @ Oregon @ Michigan Home Ohio State Home Washington Every 2 loss big ten team will be ranked ahead of any 1 loss team unless it's SEC Sent from my SM-G970U using Tapatalk
I'm not huge for college towns since living in state college so long, but I love outdoors and Flagstaff has the right mix Sent from my SM-G970U using Tapatalk
People tend to forget how much higher in elevation WV is compared to PA. They basically have an entire plateau higher than our highest peak. I'm guessing we have a cold upper low coming in behind front? Sent from my SM-G970U using Tapatalk
I think the very high lows at both airport are a result of river and wet lands. They almost always have a higher humidity than surrounding stations. Sent from my SM-G970U using Tapatalk