Third season gardening. This upcoming hot week hurried me to get seeds in the ground for fall lettuces, spinach, and other greens, plus radishes and sweet turnips. Some I planted last week have sprouted nicely. Barring an early September frost (I remember September 9 one year!) I will have good pickings until December for these, and throughout winter, for a few things like the spinach, upland cress, and (especially) mache lettuce, aka corn salad, which grows all winter and is not one of the bitter greens, but a mild, pleasant, though small-leafed, green. I am trying a couple of varieties of truly cold-weather lettuces this year, from Germany and Austria, according to the seed companies.
I have too much shade in my plot to grow a lot of the standard summer vegetables, though cherry tomatoes, pole beans, and cucumbers don't need too much. But in winter, with leaves gone and the sun at a low angle providing a lot of hours on my SE facing garden, there's a lot one can do to prolong the season. It's fun to try various things.