Nope, we are staying put without any major expansion plans any time soon. We do have a pub opening just outside of Charleston (was supposed to open April 1, now not sure when). But we have no idea how much beer that place will go through, and we have agreed to supply that place so that there are at least 8 beers of ours on tap at all times. We may be biting off more than we can chew with just keeping up with our Davis and Charleston pub demands. We could probably squeeze another fermenter or two in our current facility and brew a few more times a month, if we had to.
Our barrel aging program is going well (although more space being taken up). We're happy being small and in demand. Hope it stays that way.
Yes, the pad above Stumptown is pretty cool. Great spot to stay if you have a group. Right in town close to restaurants, etc.