I mean a wegmans employee in Hamburg just got diagnosed with the virus. I'm sure she touched loads of food there. It's going to be tough to dodge it. I'm under the impression most of these restaurants have things in place to prevent that happening. The few restaurants I've gone too have 1-2 employees working in comparison to grocery stores with tons of people. My wife is laid off so she has been cooking quite a bit. But I do enjoy my meals at some local restaurants, especially Lucias. There is no way I can cook better than that chef does.