This is, essentially, what we're working towards here.  As little grass as possible/as much food or native flowers/shrubs as possible. https://modernfarmer.com/2022/11/edible-landscaping-foodscaping/ We've had 3 growing seasons of transformations and have reduced about 1/3 of our lawn (a 0.25ish acre lot).  Goal is for 2/3 of the lawn to be replaced by growing space, the rest retained (untreated, of course) for recreation in the warm months. Materials to turn the lawn via sheet-mu